MENU 4.25.16

 

I

ENGLISH PEAS

Ramps, Snap Peas, Coppa

II

RICOTTA

Black Garlic, Nasturtium, Pea Tendril

III

BEETS

Olive Soil, Buttermilk, Avocado

IIII

HALIBUT

Fiddlehead, Leek, Fava

IIIII

NEW YORK

Wild Onion, Asparagus, Hay

IIIIII

PUDDING

Almond, Praline, Strawberry

 

Menu 2.9.16

I

PORCINI MADELEINE

Nettles, White Beech, Blueberry

II

BROCCOLINI

Carrot, Harissa, Bottarga

III

SCALLOP

Ancient Grain, Dashi, Scallion

IIII

SADDLE OF RABBIT

Sunchoke, Turnip, Black Trumpet

IIIII

SORBET

Coconut Milk, Grapefruit